Pongal Specials

Pongal is the traditional harvest festival celebrated in South India. 'Pongal' comes from the word 'ponga' which means 'boil over' or that which is 'overflowing'.
It's also the name of the special sweet dish cooked on the Pongall day that is made by boiling rice with  milk.

Available along with the regular lunch and dinner menu
January 14-21, 2012

Garelu               $5
Savory lentil donut with green chilies and ginger    

Kale Koora        $14
Curried seasonal mixed vegetables

Kodi Koora          $16
Traditional Andhra Chicken Curry

Mudda Pappu        $8
Lentils, quintessential comfort food of Andhra

Shakkar Pongal      $5
Dessert made with rice, lentils and jaggery