Muchli ka Tikka (Grilled Fish)                                     23
Grilled seasonal fish marinated with roasted garlic, mustard, curry, fresh ginger & lemon.

Tandoori Chicken                                                        18
Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with Onions, Peppers & Lemon wedges

Laziz Paslian (Grilled Lamb Chops)                              25
Marinated in five greens & grilled in “Tandoor”

Murg Tikka (Grilled Chicken)                                       18
Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.

Sheekh Kebab (Ground Lamb Kebab)                          17
Sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers

Paneer Tikka (Grilled Home-made Cheese)*              14
Skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor

Khaane Khaas – Entrées
Served with Pulao Rice and a side of vegetables

Makhani - The word ”makhani” comes form “makhan” which means butter. The origin of this sauce is in Punjab and is a very aromatic
butter based tomato cream sauce seasoned with spices and herbs. Available in the following choices:
Paneer * $16                             Chicken $17                       Fish  $17                            Shrimp $19

Vindaloo -   This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu.  A blend of red chilis, vinegar, and other spices, such as ginger, cumin, and mustard seeds complement any of the choices below:
Vegetables * $15                     Chicken $17                       Lamb $19                         Shrimp  $19

Korma - This is a characteristic Indian dish which can be traced back to the 16th century. The flavour of a korma is based on a mixture of spices along with cashewnuts, fresh ginger, green chillies and cream. Equally delicious with any of the options below:
Paneer*  $16                                Vegetable * $15               Chicken $17                       Fish  $17

Saag -  Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:
Paneer * $16            Chana (Garbanzo)  $14            Chicken $17               Lamb  $19             Shrimp  $18

Kerala Masala – This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.  Choose from one of the choices below:
Vegetable * $15                  Chicken  $17                    Fish $17                   Scallops  $17                  Shrimp  $18

Traditional  Entrées
Served with Pulao Rice and a side of vegetables

Beingan Bartha*                                                               14
Grilled eggplant sautéed with spices, tomatoes and onions.
Chana Pindi *                                                                  13
Chickpeas simmered in a savory secret blend of exotic spice, onions & cilantro
Aloo Gobi*                                                                     14
Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro
Paneer Tikka Masala*                                                    16
Marinated paneer cooked in a masala sauce
Malai Kofta*                                                                 16
Potatoes & ‘Paneer’ cheese stuffed with nuts & raisins; smothered in mild velvety sauce

Rogan Josh (Lamb Shank)                                            19
Lamb shanks, traditionally slow cooked in Kashmiri spices
Goan Jhinge ka Salan (Goan Shrimp Curry)                  19
“Goan” spiced shrimp with a coconut, red chili & onions
Begam Bahar Ratan (Scallops & Asparagus)                  17
Baby scallops and asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro.
Chicken Tikka Masala                                                 18
Chicken marinated in spices and yogurt, baked in a tandoor
oven and served in a masala sauce
Bhuna Ghost                                                                 19
Pot-roasted lamb with caramelized onions and spices

Vegan Entrees

Bagare Subzi                                                                         14
Fresh vegetables cooked in peanut & roasted onion sauce, spiced with red chilies, topped with Onion seeds
Bhindi Pyaaz                                                                       14
Stir-fried Okra, Onions & Tomatoes with 'Chat' Masala & Green Chilies
Bombay Aloo                                                                       14
Potatoes, Turmeric & 'tempered' with Mustard Seeds, chilies & Curry leaves
Gobi Mutter                                                                       14
Cauliflower & Green Peas, cooked in house Onion gravy, topped with powdered Fenugreek leaves & Chilies
Saag Corn                                                                           14
Chopped Spinach cooked with Onions & Sweet Corn
Saag Aloo                                                                           14
Spiced Spinach & roasted Potatoes, topped with Cilantro & Ginger
Vegetable Jalfraizie                                                           14
Stir-fried Onions, Tomatoes, Peppers in 'Warm' Spices
Vegetable Curry                                                                  14
Fresh vegetables delicately spiced in onion and tomato gravy
Aloo Mutter                                                                       14
Green Peas, Potatoes, Cilantro, Garlic & Onions

Hara Mushrooms                                                             14
Green Peas, Potatoes, cooked in house caramalized Onion gravy, topped Cilantro

Biryani
Slow cooked Basmati Rice, served with Yogurt Raita

Sabzi Biryani *                                                                    13
Saffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts

Murg Biryani                                                                       16
Slowly simmered chicken with herbed yogurt, raisins and nuts.
Gosht “Hydrabadi” Biryani                                                18
Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins

Egg Biryani                                                                         13

Breads
Made to order and baked in the Tandoor oven

Naan                                                                                 3
Tandoori Roti                                                                   3
Garlic Kulcha                                                                   4
Onion Kulcha                                                                   4
Peshawari Naan                                                                5
Spinach Naan                                                                    5
Lachha Paratha                                                                 5
Paneer Naan                                                                       5